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Food and Agricultural Organization of the United Nations (Fao)

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000121612
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Food and Agricultural Organization of the United Nations (Fao)  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Food and Agricultural Organization of the United Nations (Fao). Retrieved from http://ontario.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Monday 17th of March 8:00 Registration/Opening Ceremony. 8:30 -10:00 Introduction of the participants, course methodology, structure and objectives. SECTION 2 Growing Importance of the Horticultural Sector in Latin American Countries. 10:30- 11:30 Importance of the Latin American Fresh Fruit and Vegetable Industry: Challenges and Opportunities. 11:30- 12:30 An Overview of the Quality Concept in the Fresh Fruit and Vegetable Industry.

 

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